Category: Research Officer's Published papers
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2019-04-17
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CASSAVA BOOK
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ECONOMIC VIABILITY OF CASSAVA PROCESSING INTO GARICASSAVA PRODUCTION, PROCESSING AND UTILIZATION IN NIGERIA 
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CASSAVA PRODUCTION, PROCESSING AND UTILIZATION IN NIGERIA
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TECHNO-ECONOMIC EVALUATION OF COMMERCIAL PRODUCTION OF ZOBORODO DRINKVolume 1, Number 1, 2008 Information
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Volume 1, Number 1, 2008
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3.1 MB
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NATURAL FOOD COLOURS FOR INDUSTRIAL OPPORTUNITIES AND DEVELOPMENT.Volume, Number 3, October 2002 Information
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2019-04-17
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Volume, Number 3, October 2002
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5.07 MB
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MARKET POTENTIALS OF BANANA AND PLANTAIN POWDER / PUREE IN THE NIGERIAN FOOD AND ALLIED INDUSTRIES.Volume 5, Number 4, December 2002 Information
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2019-04-17
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Volume 5, Number 4, December 2002
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10.1 MB
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QUANTITATIVE ASSESSMENT OF CHANGES IN TANNIN, SOLUBLE PROTEIN CONTENTS AND DIASTATIC ACTIVITY DURING GERMINATION OF SOME IMPROVED SORGHUM CULTIVARSVol. 2 No. 1, 2001 Information
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Vol. 2 No. 1, 2001
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2.66 MB
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Physical Properties and Malting Characteristics of some Newer Sorghum Cultivars Vol.1, 25-32, (2001) Information
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2019-04-17
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Vol.1, 25-32, (2001)
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4.8 MB
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FORMULATION, EVALUATION AND ACCEPTABILITY OF A DEP-FRIED SOY-ENRICHED SNACK FOR SCHOOL CHILDRENVol. 5 No. 4, December 2012 Information
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2019-04-17
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Vol. 5 No. 4, December 2012
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12.55 MB
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888
TECHNOLOGICAL AND ECONOMIC EVALUATION OF USING LOCAL BANANA FOR COMMERCIAL BISCUIT PRODUCTIONVol. 1 No. 1, 2002 Information
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2019-04-17
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Vol. 1 No. 1, 2002
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1.7 MB
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MALTING CHARACTERISTICS OF SOME NEWER SORGHUM (SORGHUM BICOLOUR) CULTIVARSVol. 9 No. 1, August 2001 Information
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2019-04-17
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Vol. 9 No. 1, August 2001
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1.75 MB
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883