Kunu is a fermented cereal-based food drink which is a good source of cheap calorie supply. It is refreshing, filling and rich in vitamins especially B1 and B2 and essential mineral elements. Kunu drink is originally consumed in the North but its acceptance has now cut across the country. Kunu prepared by the traditional method has short shelf-life, and therefore, requires adequate preservation to make it shelf-stable and of high keeping quality, an intervention made by FIIRO.
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